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Welcome to

Sushi Adachi -安達-

Your Ultimate Destination for Authentic Japanese Cuisine and Unforgettable Dining Experiences - Discover Us Now!

Check us out on Restaurant Guru!

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See What We're Cooking Up

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A restaurant chef preparing a dish

Welcome to Sushi Adachi - Milpitas

Milpitas's best, ready to welcome you

A restaurant chef preparing a dish

Mikiko Ando - Executive Chef

"Born and raised in Hokkaido japan, I am committed to redefining Japanese cuisine as a sushi chef, using my roots and creativity to push beyond the boundaries of tradition. I aim to craft dishes that ignite the senses and tell a story, inviting diners to embark on a journey of discovery and wonder with every bite. My true passion is to inspire others to see sushi as an expression of artistry and life’s beauty, transforming every meal into a celebration of creativity, harmony, and joy...."

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Meet Mr. Adachi

Meet our Master chef Adachi. Hailing from the Legendary Rosan sushi, chef Adachi is one of the pillars of Japanese sushi. His day starts early, with his daily visits to the famous Toyosu Market, in Tokyo, where he selects the best catch of the day.

Adachi-san is the owner/chef at Garyu in Tokyo and is recognized as a top sushi restaurant in the region for many years by Tabe-log (Japan's Yelp).

Through Adachi-san's guidance, we emulate his passion in his craft alongside Chef Mikiko here in the stateside.  Come to Sushi Adachi to experience the taste from the master himself.

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